Award-winning beachfront restaurant at The Sands
Strips of conch meat lightly battered and deep-fried.
Finely ground conch meat lightly battered and deep-fried.
Raw conch pieces marinated in sour orange and jalapeno sauce.
Spanish conch patty (Grand Champion Conch Festival)
Garlic butter sauce | sautéed vegetables
Garlic cream sauce | bell peppers | red onion
Garlic cream sauce | bell peppers | red onion
8OZ | Mushroom cream sauce | sautéed vegetables | sautéed red potato
16 OZ | Cranberry apple sauce Mixed Vegetables| Pureed Carrots
Stuffed with spinach & goat cheese | saffron mash potato | Grilled Asparagus | with mushroom cream sauce
Encrusted with Old Fashion Mustard & chopped mint breadcrumbs | sautéed yucca | Mixed vegetables
Beef tenderloin & grilled shrimp | mushroom cream sauce | sautéed vegetables | sautéed red potato
8OZ homemade ground sirloin, grilled to perfection with cheese, lettuce, tomato, onion, and pickles.
Two soft flour tortillas filled with grilled fish, sour cream, and sweet mango chutney.
A selection of in-season fruits, yogurt, and granola (side options not included).
Lightly seasoned chicken. A traditional favorite! Large pieces of breast lightly breaded and fried.
Large pieces of fish lightly breaded and fried.
Lightly jerked chicken breast served on a fresh bun with bacon, lettuce, tomato, onion, and cheese with jerk mayo.
Tossed in garlic cream sauce (side options not included)
Tossed in garlic cream sauce (side options not included)
Grilled fish served on a fresh-baked baguette roll with lettuce.
Open-faced steak sandwich with grilled peppers and onions with a side of mushroom sauce.
Steak tacos tortillas with cilantro, bell peppers, and sour cream.
Large pieces of conch lightly battered and served with tartar sauce.
Creamy Italian mozzarella, prosciutto, dried gifs, & grilled zucchini, drizzled with aged balsamic vinaigrette and olive oil.
Honey-dijon, blue cheese, ranch vinaigrette // Mixed Provo lettuce, onion, carrots, tomato, peppers, mushrooms, cucumbers.
Chopped salad with turkey, ham, peppers, mushrooms, carrots,
Traditional island recipe with fresh local conch (award-winning)
Dried figs, grilled zucchini & prosciutto, drizzled with aged balsamic reduction & olive oil served with mini toasted baguettes
Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers. Choice of blue cheese, honey-dijon, ranch, balsamic vinaigrette dressing
Romaine lettuce tossed with croutons, parmesan cheese, with homemade dressing
Fingers/Fritters/Conch Salad served with dipping sauces
served with Mpjo coleslaw, artichokes and a tarragon cilantro aioli sauce
5 shrimp lightly battered in coconut, served with a mango chili goat cheese curd sauce
Crab cake served with mixed greens & lentil salad with roasted corn & red pepper. Spiced Greek yogurt dipping sauce
Capers & Cornichon | peas n' rice | Creamy corn | grilled asparagus| Braised spinach and mushrooms with Amaretto
Dill butter sauce | garlic mash potato | grilled asparagus | sautéed spinach and tomato
Soy dipping sauce | sautéed spinach | cherry tomato | wasabi mash potato
Honey Dijon sauce | Grilled Asparagus | Mixed Vegetables | garlic mash potato
Coconut pineapple curry sauce