Caribbean BBQ, Jamaican jerk, and Chinese cuisine with on-site bakery
6pc, flaky pastry filled with spicy beef, curried chicken and mixed vegetables
A flaky pastry filled (prepared in house) with spicy beef, curried chicken and mixed vegetables
A light fluffy batter filled with chunks of conch and diced vegetables
Juicy wings tossed in rum glaze and served with blue cheese dressing, carrots, and celery sticks
Good to the last bite
Stir-fried with mangos and sweet peppers and chili pepper
Stir-fried with onions and bell peppers
An infusion of lemon peel and chili pepper
Spiced with chili sauce and bell peppers
A classic Cantonese dish of chicken
Flash fried with peanuts, chili pepper
Sautéed in a black bean sauce
Served with Chinson's special plum sauce
Lightly battered and stir-fried in sweet and sour sauce
Stir fried with onion and sweet pepper and water chestnuts
An infusion of cashew and chili pepper
Perfect complement to coconut flavored curry sauce
Stir-fried w/ Chinese Mushrooms and mild garlic sauce
Sautéed in garlic white wine sauce
Sautéed in light butter sauce with bell peppers and garlic
Stir-fried with Chinese Mushrooms and mild garlic sauce
Perfect complement to coconut flavored curry sauce
Stir-fried with water chestnuts and bell peppers
Prepared in chili peppers and garlic sauce
Sautéed in a Black Bean Sauce
Prepared in chili peppers and garlic sauce
Seared slices of beef & vegetables served on crunchy noodles
Marinated and oven roasted in a sweet sauce
Stir-fried with fresh steamed broccoli
Served with Chinese Mushrooms in a light brown sauce
Stir-fried in a light brown sauce
Stir-fried with pineapples in a sweet and sour sauce
Marinated and oven roasted in a sweet sauce
Savory wonder a must try. Dinner Portion
Grouper filet seasoned and topped with minced vegetables and sliced okra then wrapped in parchment and steamed to perfection, served with coconut rice and peas and coleslaw
Plump shrimp skewered with sweet pineapple, bell peppers and onions grilled and served with coconut rice and peas and coleslaw
Fish filet lightly seasoned and coated in a Turks Head tempura batter, served with seasoned fries, pineapple slaw and citrus tartar sauce
Plump shrimp lightly seasoned and coated in Turks Head tempura batter, served with seasoned fries, pineapple slaw and citrus tartar sauce
Tender chunks of goat slow cooked in a special curry blend with a hint of scotch bonnet, served with steamed white rice and fried plantains
Slow cooked oxtails with tender butter beans accompanied by coconut rice and beans and fried plantain (or coleslaw)
Diced romaine lettuce with tangy Caesar dressing, festival croutons and parmesan cheese
Caribbean gingerbread cookie baked fresh daily, with Jamaican Cheese or Ice Cream
Tender chicken served with coconut rice and peas, pineapple slaw and a spicy jerk sauce
Tender jerked pork served with coconut rice and peas, pineapple slaw and a spicy jerk sauce
Choice of tropical BBQ sauce or guava rum glaze, served with roasted garlic creamed potatoes and homestyle baked beans
Tropical BBQ sauce served with roasted garlic creamed potatoes and homestyle baked beans