Rooftop Bar & Lounge
Island Cuisine
Main Course
Curry Conch
Tender conch simmered in a rich, aromatic curry sauce with bold island spices.
Stew Oxtail
Tender oxtail slowly steamed with herbs and seasonings for rich, savory flavor.
Jumbo Fried Shrimp
Large, tender shrimp coated in a crispy golden batter and fried to delicious perfection.
BBQ Ribs
Tender, slow-steamed ribs infused with herbs and seasonings for a light, flavorful finish.
Breaded Pork Chop
Crispy golden pork chop coated in seasoned breadcrumbs, tender and juicy on the inside.
Fry/Steam Fish
Lightly seasoned whole snapper, golden-fried to a crispy perfection with a tender, flaky center.
Fish Fingers
Crispy breaded fillet snapper strips, golden-fried and served with a side of tangy dipping sauce.
Specialties
Bambara Chef Conchy Conch Fritters
Golden, crispy bites of tender conch mixed with herbs, peppers, and island spices.
Wings (LP|Hot|BBQ)
Crispy, golden fried chicken seasoned to perfection. Served with carrots and celery sticks.
Sides
Crab & Rice
Fluffy rice cooked with crab, dry conch and veggies. Pick 2 with main course.
White Rice
Smooth, buttery fluffy rice. Pick 2 with main course.
Steam Vegetables
A medley of fresh, tender vegetables lightly steamed to preserve flavor and nutrients. Pick 2 with main course.
Bake Macaroni
Creamy, cheesy macaroni baked to golden perfection with a rich, comforting flavor. Pick 2 with main course.
Fry Plantain
Sweet, ripe plantains fried until golden brown with a caramelized finish. Pick 2 with main course.
Coleslaw
Crisp cabbage and carrots tossed in a creamy, tangy dressing. Pick 2 with main course.